Vegetable dish, served as a side dish.
| Parippu (Green Gram) | : | 250gms |
| Coconut (Grounded) | : | 1 cup |
| Coconut Oil | : | 1 Tablespoon |
| Jeera | : | ½ Teaspoon |
| Curry leaves | : | Few | Salt | : | as required |
Shallow fry the gram in a pan. Add water and salt to it and cook well. Crush the gram well. Grind coconut and jeera together into a paste and add it to the cooked parippu. Again Cook for 5 minutes and keep on stirring with out letting it boil out. Season curry leaves in the oil and add it to the curry.
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