Vegetable dish, served as a side dish.
| Tur dal | : | 100gms |
| Sambar Masala | : | 3 Tablespoon |
| Lady's finger | : | 3 (cut into small pieces) |
| Drumstick | : | 2 (medium sized) |
| Brinjal | : | 1 |
| Medium Onion | : | 1 |
| Medium sized potato | : | 1 |
| Coriander leaves (chopped) | : | 1 Tablespoon |
| Asafoetidia (Optional) | : | 1 Tablespoon |
| Mustard Seeds | : | 1 Teaspoon |
| Garlic (chopped) | : | 1 Teaspoon |
| Curry leaves | : | Few |
| Dried red chilli | : | 2 |
| Vegetable oil or Ghee | : | 2 Tablespoon |
| Tomatoes | : | 2 |
| Tarmarind | : | size of a lime soaked in ½ cup water |
| Methi Seeds | : | ¼ Tablespoon |
| Salt | : | as required |
Bil Tur Dal in two cups of water, when half cooked add pieces of drumstick, potato, brinjal, lady's finger, onion, tomato pieces, and salt. Proceed with cooking until the dal is very soft. Mix sambar masala in little water and add it to the cooked vegetables. Take the pulp of the soaked Tamarind and add, blend well and cook. In another pan heat oil and add mustard seeds. When they stop spluttering add chopped garlic, methi seeds, dried red chilli pieces, Asafoetida and curry leaves. Fry for two minutes and then add to dal vegetable mixture and boil it for 1 minute. Finally add chopped coriander leaves on the top.
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