Kerala - Recipe

Ulli Theeyal

Features:

Vegetable dish, served as a Side dish.

Ingredients:

Small Onions (Shallots)	:	100 g
Coconut (grated)	:	100 g
Coconut oil	:	50 ml
Fenugreek seeds	:	5 g
Mustard seeds	:	5 g
Curry leaves	:	few sprigs
Red chilli (whole)	:	5 g
Tamarind	:	10 g
Jagery	:	5 g
Aniseeds	:	5 g
Pepper corn (whole)	:	10 g
Coriander seeds	:	10 g
Garlic flakes	:	3
Cumin seeds	:	5 g
Salt	:	As Required

Cooking:

Make a fine smooth paste of grated coconut, coriander seeds, red chilli, pepper corns, cumin seed, aniseeds and garlic.
Saut'e the peeled sliced shallots in coconut oil till it becomes brown.
Add chilli powder, coriander powder, tamarind pulp and cook for about 4 minutes.
Add the curry paste to the mixture and cook for further 4 minutes.
Check for seasoning.
Garnish with curry leaves and serve piping hot.

Disclaimer:

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